In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.
Christopher Kimball, Jack Bishop, Julia Collin Davison, Bridget Lancaster, Erin McMurrer, Adam Ried, Dan Souza, Elle Simone Scott, Lisa McManus, Rebecca "Becky" Hays, John "Doc" Willoughby, 5 more, Bryan Roof, Tim Chin, Keith Dresser, Yvonne Ruperti, Lan Lam
Food
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