The battle to win the keys to the Palm Court restaurant in London's Langham hotel continues, as the contestants are tasked with reinventing the hotel's afternoon tea while staying true to its restaurant concept, and serving it to discerning diners. It's clear the hopefuls are willing to push the boundaries, coming up with everything from a Mad Hatter's tea party and edible soil to deer heart and delicate entremets. And who will dazzle the most when judge Michel Roux Jr invites them to host a chef's table with a few VIP guests?

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Food